The Paddock Menus

Our substantial Welsh breakfasts are cooked on the aga using fresh wholesome ingredients. Fresh free range eggs with award winning sausages, local cured back bacon and followed with a selection of homemade preserves. We use all locally sourced ingredients. Breakfast is served with Maxwell Williams white china and crisp white table linen. After a peaceful nights sleep start your day with our delicious “flavoursome breakfast”.

BREAKFAST MENU

• A selection of breakfast cereals
• Homemade baked granola
• Orange juice
• Poached apricots and figs with honey/cinnamon
• Pink grapefruit segments
• Low fat fruit yoghurt

GRILLED TRADITIONAL WELSH BREAKFAST

Cooked on the Aga and served with award winning sausages or homemade vegetarian Caerphilly sausages, locally produced back bacon and fresh farm eggs (fried scrambled or poached), mushrooms, herby tomatoes

OPTIONAL EXTRAS AVAILABLE - WITH PRIOR NOTICE

• Homemade Aga porridge
• Bacon fritters with maple syrup
• Boiled eggs
• Fresh Homemade Pancakes
• Potato cakes with smoked haddock and poached egg
• Toasted bagel with smoked salmon, poached egg and hollandaise sauce
• Smoked salmon and scrambled eggs
• Roasted field mushroom with crispy bacon and scrambled eggs
• Served with a selection of homemade preserves, fresh coffee/decaf, Welsh tea, earl grey, fruit/herb tea.

Occasional Dinner Provided by Request

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